The Art of Entrepreneurship | Starting a restaurant in todays environment
Watch & Listen as Steele Platt tells his success story from rags to riches. Starting form nothing to seizing opportunities along the way. A guide to succeeding with headwinds from pure dedication & perseverance.
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Charity of Choice: TBD
Topics:
1. How to start a restaurant in todays environment – Beer Money
2. How to get up once you have fallen down (bounce)
3. The current state of the CA restaurant economy
4. Navigating the restaurant jungle
5. Hitting rock bottom but having the strength to get back up
6. After success what do you do now?
7. Estate purchasing POWER
8. How to maintain your wealth after success
9. How to set a “silver spoon” child up for success
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